My favorite thing about my job is having the opportunity to visit places not often visited by other travelers, and reporting back about them on this site. For each article, I look for a theme to focus on – something that encapsulates the essence of my entire experience in a certain place.  In Hokkaido, I discovered not only pristine nature, but some of the best food that’s ever crossed my lips. And these two elements would be the theme for this journey.

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